Hackensack, NJ · Commercial Kitchen Equipment
Pricing
Commercial kitchen equipment specialists in Hackensack
Commercial equipment repair is almost always far cheaper than replacement — and far cheaper than the lost revenue and spoiled inventory of leaving a unit down. Below are typical all-in market ranges for parts and labor on commercial kitchen equipment in Hackensack and Bergen County. Every job starts with a $95 diagnostic that is credited toward the repair, and you always receive a firm, itemized quote before any work begins.
- Response
- Same-day / 24-7
- Rating
- 4.9★ (612 reviews)
- Warranty
- 90-Day Warranty
- Scope
- Commercial only
Serving Hackensack
Commercial kitchen equipment specialists in Hackensack
On the refrigeration side, reach-in, prep-table and undercounter repairs most often run $250–$900 for common faults such as a fan motor, gasket, controller or defrost issue. Walk-in cooler and freezer sealed-system or compressor work — the most technical refrigeration repair — ranges from $1,200 to $4,000 depending on the system and refrigerant. Ice-machine repair and descaling runs $350–$1,500 depending on the fault and the machine's size.
On the cooking side, commercial oven and range repairs generally run $300–$1,200, deep fryers $200–$800, and griddles and char-broilers $200–$750. Commercial dishwasher (Hobart and other brands) repairs run $300–$1,100, and food-prep equipment such as mixers and slicers $200–$900. After-hours and emergency calls carry an additional rate, always quoted up front.
These are ranges for reference, not a quote — the exact figure depends on the equipment, the part and the fault, and is confirmed on site after diagnosis. Every repair uses OEM parts where specified and is backed by a 90-Day Parts & Labor Warranty. To get a firm quote for your Hackensack kitchen, call (914) 350-6776.
What repairs cost
Straight pricing, no surprises.
These are typical all-in market ranges for parts and labor on commercial kitchen equipment across Hackensack and Bergen County. Your exact price is quoted on site after diagnosis — the $95 service call is credited toward the repair when you proceed.
| Repair | Typical range |
|---|---|
| Diagnostic / service call | $95–$165 |
| Reach-in / prep-table / undercounter repair | $250–$900 |
| Walk-in cooler / freezer sealed-system or compressor | $1,200–$4,000 |
| Commercial oven / range repair | $300–$1,200 |
| Deep fryer repair | $200–$800 |
| Griddle / char-broiler repair | $200–$750 |
| Commercial dishwasher (Hobart) repair | $300–$1,100 |
| Ice machine repair | $350–$1,500 |
| Food-prep equipment (mixer / slicer) repair | $200–$900 |
| Control board / electronics | $300–$950 |
| Door gasket / seal replacement | $150–$500 |
Ranges are estimates for reference, not a quote. Genuine OEM parts · 90-Day Parts & Labor Warranty.
How a visit goes
One specialist. One visit. Done right.
- 01
Call dispatch
Reach a real person at (914) 350-6776 — most Hackensack jobs get same-day or immediate emergency dispatch.
- 02
Stabilize & diagnose
We protect product at risk first, then test the actual failing part and circuit — not guess-and-swap — so the repair is right the first time.
- 03
Fix with parts on the truck
Common commercial compressors, fan motors, gaskets, igniters and controls ride with us, so most repairs finish in a single visit.
- 04
Verify & warranty
Every repair is verified, documented for your records, and backed by a 90-Day Parts & Labor Warranty.
4.9★ · Hackensack & Bergen County · 24/7
Need Pricing?
Call (914) 350-6776 for same-day service in Hackensack.